You’ve heard about the new Impossible™ Burger. Now’s your chance to serve it. To find out how and when the new recipe will arrive at your restaurant, reach out to your distributor.
People are on the hunt for the new Impossible™ Burger. Make sure they know you have it! Once they find you, here’s a side-by-side to help you share the facts.
If you can cook with ground beef, you can cook with Impossible™. For more tips and tricks on how to cook the new recipe, check out our culinary guide.
There aren’t any products quite like Impossible meat. So we’ve put together some info to help you and your staff talk about it.
Plant-based food is the fastest growing food category today. It’s a movement, and we want you to profit from it. Below are some tools to help you sell Impossible in your restaurant.