Skip to main content
Link copied. Share it on your favorite social network!

ImpossibleTM Taro Spring Rolls Recipe

by
Impossible™ Taro Spring Rolls
START COOKING!
  • 6

    Servings
  • Not Too Tricky
  • 16

    Ingredients
  • 20 min

    Preparation
  • 35 min

    Cooking
  • 55 Total Time

    Total Time

Let's start cooking!

16 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 common:package Impossible™ Burger
  • 1/2 common:pound Taro
  • 1/2 common:each Small Carrot
  • 3 Shiitake Mushrooms
  • 2 Cloves Garlic
  • 30 Sheets Spring Roll Wrappers
  • 1 Teaspoon Five Spice Powder
  • 2 Teaspoons Cornstarch
  • 3 Tablespoons Water
  • 5 common:cups Oil (for deep frying)
  • 2 Teaspoons Soy Sauce
  • 2 Teaspoons Vegetarian Oyster Sauce
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1 Teaspoon Sesame Oil
  • 1/2 Teaspoon Ground White Pepper
5 steps
  1. PREP YOUR INGREDIENTS

    Ingredients used

    • 1/2 common:pound Taro
    • 1/2 common:each Small Carrot
    • 3 Shiitake Mushrooms
    • 2 Cloves Garlic

    Peel and clean the carrot, then cut lengthwise into thin shreds. Repeat with the taro. Prevent your hands from getting sensitive and itchy by keeping the surface of the taro dry and wearing gloves when handling the taro. Dice mushrooms into small pieces. Mince the garlic cloves.

  2. MAKE THE FILLING

    Ingredients used

    • 1 common:package Impossible™ Burger
    • 1 Teaspoon Five Spice Powder
    • 2 Teaspoons Soy Sauce
    • 2 Teaspoons Vegetarian Oyster Sauce
    • 1/2 Teaspoon Salt
    • 1 Teaspoon Sugar
    • 1 Teaspoon Sesame Oil
    • 1/2 Teaspoon Ground White Pepper

    Heat 2 tablespoons of oil in a frying pan over medium high heat. Sauté minced garlic until fragrant and add in diced mushrooms, shredded taro and carrot. Stir fry for 5 minutes or until tender. Crumble in Impossible™ Burger and cook for 5 minutes until brown. Season the mixture with Five Spice Powder. Stir fry the ingredients until cooked through, add in the seasoning and mix well. Transfer cooked ingredients to a plate and let cool for 10 minutes.

  3. ASSEMBLE THE SPRING ROLLS

    Ingredients used

    • 30 Sheets Spring Roll Wrappers
    • 2 Teaspoons Cornstarch
    • 3 Tablespoons Water

    Combine the cornstarch and water. Place about 2-3 tablespoons of filling on one corner of the spring roll wrapper. Roll that corner over the filling tightly, then fold over the left and right side. Brush a little bit of cornstarch water along the edges and roll it tight to seal. Repeat until all the filling has been used up.

  4. COOK THE SPRING ROLLS

    Ingredients used

    • 5 common:cups Oil (for deep frying)

    Heat oil to 350F, place spring rolls in and reduce to low heat. Deep fry until golden and transfer spring rolls to a paper towel to soak off excess oil.

  5. SERVE, SHARE, AND ENJOY

    Serve immediately with Thai Sweet Chili Sauce. Makes 4-6 servings.