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ImpossibleTM Lettuce Fried Rice Recipe

by
Impossible™ Lettuce Fried Rice
START COOKING!
  • 4

    Servings
  • Not Too Tricky
  • 13

    Ingredients
  • 35 min

    Preparation
  • 20 min

    Cooking
  • 55 Total Time

    Total Time

Let's start cooking!

13 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 common:package Impossible™ Burger
  • 4 common:cups Cooked Rice
  • 1/4 common:head Iceberg Lettuce
  • 1 Spring Onion
  • 3 Eggs
  • Salt To Taste
  • 5 Tablespoons Oil
  • 2 Tablespoons Soy Sauce
  • 2 Teaspoons Sugar
  • 2 Teaspoons Cornstarch
  • 4 Tablespoons Water
  • 2 Teaspoons Sesame Oil
  • 2 Teaspoons Oil
6 steps
  1. MARINATE THE IMPOSSIBLE

    Ingredients used

    • 1 common:package Impossible™ Burger
    • 2 Tablespoons Soy Sauce
    • 2 Teaspoons Sugar
    • 2 Teaspoons Cornstarch
    • 4 Tablespoons Water
    • 2 Teaspoons Sesame Oil
    • 2 Teaspoons Oil

    Combine Impossible™ Burger with marinade ingredients and mix well. Let it sit for 20 minutes.

  2. PREP YOUR INGREDIENTS

    Ingredients used

    • 4 common:cups Cooked Rice
    • 1/4 common:head Iceberg Lettuce
    • 1 Spring Onion
    • 3 Eggs

    Break up the cooked rice and set aside. Cooked rice can be prepared one day ahead. Cut the lettuce and spring onion into strips. Crack the eggs* in a bowl, beat the eggs and set aside. *Make it 100% plant-based by omitting the eggs!

  3. COOK THE IMPOSSIBLE

    Ingredients used

    • 5 Tablespoons Oil

    Heat 2 tablespoons of oil in a frying pan over medium high heat. Crumble in Impossible Burger and sauté for about 5 minutes until lightly brown. Transfer to a plate, and set aside.

  4. COOK THE FRIED RICE

    Ingredients used

    • Salt To Taste

    Heat 3 tablespoons of oil in a frying pan over high heat. Add in beaten eggs and stir fry until cooked. Add in the cooked rice and stir well, then add in the cooked Impossible Burger. Stir fry constantly until the meat is brown and broken apart, and rice no longer sticks together. Add in shredded lettuce and season with salt. Stir fry quickly until well combined, don't overcook the lettuce or the texture will become watery.

  5. FINISH IT OFF

    Add in spring onions and stir quickly for 30 seconds.

  6. SERVE, SHARE, AND ENJOY

    Serve immediately. Makes 4 portions.