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Cheesy ImpossibleTM Shepherd's Pie

by
Impossible™ Shepherd's Pie
START COOKING!
  • 6

    Servings
  • Super Easy
  • 23

    Ingredients
  • 10 min

    Preparation
  • 45 min

    Cooking
  • 55 Total Time

    Total Time

Looking to get creative with your holiday season recipes? Look no further than comfort food expert and Impossible Foods partner Darius Williams.

Based in Atlanta, Georgia, Darius is a food blogger, cookbook author and restaurateur who is all too familiar with using Impossible™ Burger to create his favorite holiday recipes geared towards meat-eaters. His Cheesy Impossible Shepherd’s Pie is a quick, easy-to-make recipe that’s rich in flavor and comfort. Take your at-home cooking experience to the next level.

Darius: “Cooler weather means food that sticks to your ribs. Well, I guess you could have good rib-sticking food at any time. But, it just feels like food like this is made for fall. And you know what? I think Impossible Burger is a perfect vehicle to make this happen. The best thing about this dish (well, besides eating it) is the super cheesy crust. It’s so good…and literally a game-changer (and your next comfort food fall favorite).”

23 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 2 Packages Impossible Burger (12 oz. each)
  • 1/2 common:cup Diced Bell Pepper
  • 1/2 common:cup Diced Celery
  • 1/2 common:cup Diced Onion
  • 1/2 common:cup Diced Carrot
  • 2 Teaspoons Olive Oil
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Black Pepper
  • 1 common:pinch Red Pepper Flakes
  • 2 Tablespoons Tomato Paste
  • 8 common:ounces Canned Stewed Tomatoes
  • 1/4 common:cup Chicken or Vegetable Stock
  • 1/2 Teaspoon Garlic powder
  • 1/2 Teaspoon Ground Fennel
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Vegetable Bouillon
  • 2 common:cups Rustic Potatoes, peeled and cubed
  • 1/4 common:cup Half and Half
  • 1 common:pinch of Salt
  • 1 common:pinch of Pepper
  • 1 Stick of Butter
  • 12 common:ounces White Cheddar
  • Chopped Parsley to garnish
5 steps
  1. PREP YOUR INGREDIENTS

    Ingredients used

    • 1/2 common:cup Diced Bell Pepper
    • 1/2 common:cup Diced Celery
    • 1/2 common:cup Diced Onion
    • 1/2 common:cup Diced Carrot

    Chop your bell pepper, celery, and onion to prepare your filling.

  2. CREATE THE FILLING

    Ingredients used

    • 2 Packages Impossible Burger (12 oz. each)
    • 2 Teaspoons Olive Oil
    • 1/2 Teaspoon Kosher Salt
    • 1/2 Teaspoon Black Pepper
    • 1 common:pinch Red Pepper Flakes
    • 2 Tablespoons Tomato Paste
    • 8 common:ounces Canned Stewed Tomatoes
    • 1/4 common:cup Chicken or Vegetable Stock
    • 1/2 Teaspoon Garlic powder
    • 1/2 Teaspoon Ground Fennel
    • 1/2 Teaspoon Onion Powder
    • 1 Teaspoon Vegetable Bouillon

    In a pan, sauté and season your vegetables until they are halfway cooked. Add your Impossible Burger and tomato paste. Cook on low to simmer for 20 minutes. The mixture will be thick and luscious.

  3. CREATE THE POTATO CRUST

    Ingredients used

    • 2 common:cups Rustic Potatoes, peeled and cubed
    • 1/4 common:cup Half and Half
    • 1 common:pinch of Salt
    • 1 common:pinch of Pepper
    • 1 Stick of Butter
    • 12 common:ounces White Cheddar

    Chop and boil your potatoes for 8-10 minutes until tender. After you strain and mash potatoes, add half and half, salt, pepper, butter and cheddar. Mix until smooth.

  4. BAKE YOUR SHEPHERD'S PIE

    Preheat your oven to 350 degrees. Take your filling and add your cheesy mashed potatoes on top. Smooth your mashed over the filling and place in the oven for 15 minutes until golden brown.

  5. DIG IN!

    Ingredients used

    • Chopped Parsley to garnish

    Garnish with chopped parsley and enjoy while warm!