The team behind Impossible Foods is made up of scientists and social media experts, industry veterans and interns, micro and macro thinkers, steadfast vegans and meat-loving omnivores. Despite many differences, we share common ground: kindness, curiousity, and a deep motivation to save the best known planet in our universe.
Diversity is what makes Earth a great place to live. Share ideas. Shed light on blind spots. Build a safe environment that encourages conversation and empowers action. Our ERGs are young and growing: Impossible Pride, Women at Impossible, and others.
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