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(LET'S TEAM UP)

WHY SERVE IMPOSSIBLE BURGER?

More meat-eating consumers are demanding Impossible products every day. What's more: serving Impossible menu items has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.

(SELL IMPOSSIBLE)

BOOST YOUR BUSINESS

(AVAILABLE SKUS)

COME AND GET IT

Check out what we currently have available for order from our Canadian distributor partners.

Impossible Burger Brick

(2.27kg)

(NOT SERVING IMPOSSIBLE?)

PUT IT ON YOUR MENU

Consumers everywhere are asking for Impossible products. Join the movement by serving it at your restaurant. Fill out your info below to request a sample today!

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WHAT OUR PARTNERS HAVE TO SAY:

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CHEF MAY CHOW

IMPOSSIBLE FOODS IS NOW AT LITTLE BAO & HAPPY PARADISE IN HONG KONG!

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OWNER STEPHANIE FRANCOIS

DOING THE IMPOSSIBLE AT STELLA'S BAR & GRILL

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CHEF STEVE BANBURY

COOKING THE IMPOSSIBLE™ BURGER W/ HOPDODDY BURGER BAR

(BOH GUIDELINES)

COOKING IMPOSSIBLE BURGER

Serving Impossible Burger in your restaurant? We've put together some tips and tricks to help you make it your own.

(FOH TRAINING)

HOW TO TALK ABOUT IMPOSSIBLE BURGER

There aren’t any products quite like Impossible Burger. So we’ve put together some info to help you and your staff talk about it.