More meat-eating consumers are demanding Impossible Burger every day. What's more: serving Impossible menu items has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.
Impossible Burger can drive sales, attracts new, high-value customers and boosts average ticket sizes. Some foodservice partners have reported up to a 36% increase in same-store sales after adding Impossible Burger to the menu.
Bring in more customers -- both old and new. Impossible Burger can inspire plant-based fans and meat lovers alike to visit your restaurant.
Compared to meat from cows, Impossible Burger uses significantly less water, less land, and generate fewer greenhouse gas emissions. Good for your tastebuds, and the planet.
Anything you make with ground beef, you can make with Impossible Burger. And Impossible Burger shrinks less than meat from animals, so you get more for every pound.
Check out what we currently have available for order from our Canadian distributor partners.
Consumers everywhere are asking for Impossible products. Join the movement by serving it at your restaurant. Fill out your info below to request a sample today!
"Nobody will miss the beef, Impossible is delicious! It's just a damn tasty burger! I loved that Impossible can be seared on the outside with a rosie juicy inside, just like a medium cooked beef burger" Craig Wong, Patois
Serving Impossible Burger in your restaurant? We've put together some tips and tricks to help you make it your own.
There aren’t any products quite like Impossible Burger. So we’ve put together some info to help you and your staff talk about it.