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ImpossibleTM Sausage Biscuit Breakfast Sandwich Recipe

Chef J Michael Melton
by
Impossible Breakfast Sausage sandwich with over easy egg, avocado slices, griddled tomatoes, and two Impossible Savory Sausage Patties made from plants.
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  • 1Servings
  • Super Easy
  • 5Ingredients
  • 5 minPreparation
  • 15 minCooking
  • 20 Total TimeTotal Time

Create your own dreamy breakfast sandwich using this open roadmap recipe for an Impossible™ Sausage Biscuit Breakfast Sandwich. The only two key components we won't budge on are your fluffy biscuit of choice, and Impossible™ Savory Sausage Patties made from plants. We love cheddar cheese slices, avocado and some griddled tomato personally, but choose your own adventure. Make your eggs however you like them, and top this sandwich with one (or two!) savory, juicy, meaty Impossible Sausage Patties. Enjoy!

5 Ingredients

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  • Impossible™ Savory Sausage Patties Meat From Plants
  • Homemade or Store Bought Biscuits
  • Eggs
  • Cheddar Cheese Slices
  • Avocado Slices
5 steps
  1. Toast the bread

    Preheat the oven to 350°F degrees. Brush the inside of each English muffin or bagel with the melted butter and toast in the oven on a sheet pan until slightly crispy and golden brown, approximately, 5 to 6 minutes. Remove from the oven and set aside.

  2. Cook the Impossible Sausage

    Heat oil in a skillet over medium heat. Shape the Impossible Sausage into six patties, approximately 3.5 inches round. Cook the patties until brown and heated through, approximately 1-2 minutes per side. Once patties are cooked, remove from skillet and place on the bottom half of each toasted English muffin or bagel.

  3. Scramble the eggs

    In a bowl, whisk eggs until yolks and white are well-combined. Pro-tip: whisking with a fork will make your eggs light and airy. Season with salt and black pepper. Over medium-low heat, add more oil to the skillet if necessary. Scramble eggs, stirring and folding frequently until cooked to desired consistency. Alternatively, make this recipe your own, and cook your eggs however you'd like–over-easy, poached, or sunny-side up!

  4. Melt the cheese

    Top eggs in the skillet with cheese slices. Place a lid over the skillet to melt the cheese.

  5. Assemble the sandwich

    To assemble, place egg and cheese mixture on the sausage patty and top with the second half of toasted English muffin or bagel.

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15 min
  • 6Servings
  • 7Ingredients
  • Super Easy
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