Impossible^TM Sausage Biscuit Breakfast Sandwich Recipe

Toast the bread

Preheat the oven to 350°F degrees. Brush the inside of each English muffin or bagel with the melted butter and toast in the oven on a sheet pan until slightly crispy and golden brown, approximately, 5 to 6 minutes. Remove from the oven and set aside.

Cook the Impossible Sausage

Heat oil in a skillet over medium heat. Shape the Impossible Sausage into six patties, approximately 3.5 inches round. Cook the patties until brown and heated through, approximately 1-2 minutes per side. Once patties are cooked, remove from skillet and place on the bottom half of each toasted English muffin or bagel.

Scramble the eggs

In a bowl, whisk eggs until yolks and white are well-combined. Pro-tip: whisking with a fork will make your eggs light and airy. Season with salt and black pepper. Over medium-low heat, add more oil to the skillet if necessary. Scramble eggs, stirring and folding frequently until cooked to desired consistency. Alternatively, make this recipe your own, and cook your eggs however you'd like–over-easy, poached, or sunny-side up!

Melt the cheese

Top eggs in the skillet with cheese slices. Place a lid over the skillet to melt the cheese.

Assemble the sandwich

To assemble, place egg and cheese mixture on the sausage patty and top with the second half of toasted English muffin or bagel.