Impossible^TM Stir Fried Noodles

MARINATE

Ingredients used

• 1 Package Impossible Burger
• 3 Teaspoons Light Soy Sauce
• 1/2 Teaspoon Dark Soy Sauce
• 2 Teaspoons Cornstarch
• 1 Teaspoon Sugar
• 4 Teaspoons Water
• 1 Teaspoon Sesame Oil

Combine Impossible Burger with marinade ingredients and mix well. Let it sit for 15 minutes.

PREP YOUR INGREDIENTS

Ingredients used

• 1/2 Onion
• 1 Teaspoon Ginger
• 1 Spring Onion

Cut the onion into thick slices. Cut the ginger and spring onion into thin slices.

COOK THE IMPOSSIBLE BURGER

Ingredients used

• 6 Tablespoons Oil

Preheat a large pan over high heat with 2 tablespoons of oil. Add the marinated Impossible Burger and use a spatula to gently press the meat to form a large patty in the pan. Pan fry for 3-4 minutes until both sides are brown and cooked through. Remove from heat and transfer to a plate. Cut the patty into thick slices and set aside.

STIR FRY THE NOODLES

Ingredients used

• 4 Cups Fresh Flat Rice Noodles
• 2 1/2 Ounces Bean Sprouts
• 3 Tablespoons Light Soy Sauce
• 2 Tablespoons Dark Soy Sauce
• 1/2 Teaspoon Salt
• 2 Teaspoons Sugar

Using the same frying pan, preheat 2-3 tablespoons of oil over high heat. Sauté onions for about 3 minutes until they become tender and fragrant. Add in the sliced ginger and bean sprouts, stir fry for 1 minute. Push the onion, ginger and bean sprouts to the side of the pan and add in the fresh rice noodles (if the noodles are too dry, add in extra 2-3 tablespoons of oil). Stir fry until the rice noodles are heated through and then mix in the other ingredients. When cooking fresh rice noodles, make sure the pan is hot enough to prevent the noodles from sticking. Add in the seasoning ingredients and stir quickly until well combined.

FINISH IT OFF

Add in the spring onion and stir fry until slightly tender. Add the cooked Impossible Burger patty back to the frying pan then stir fry until well combined.

SERVE, SHARE, AND ENJOY

Serve immediately. Makes 4 portions.