- Super Easy
15 Total TimeTotal Time
Your favorite spicy Korean-inspired dish, now made from plants. We partnered with Omsom, a line of proud and loud, ready-to-cook Asian starter sauces, on this meaty and mouthwatering Korean bulgogi. Anything ground beef can do, Impossible™ Burger made from plants can do — even bulgogi.
Bulgogi is traditionally made with thinly sliced sirloin, ribeye, or brisket. It soaks up a meaty, savory yet sweet flavor thanks to a soy sauce–based marinade. While usually prepared on a mesh wire barbecue, for our mess-free purposes, we go skillet-style.
Omsom’s super tasty and traditional bulgogi starter sauce is a flavorful mix of gochujang, garlic, onion, soy sauce, ginger, sugar sesame oil, garlic, onion and here’s the kicker: pear juice. Is your mouth watering yet? Ours too. Let's get cooking!
Check out the recipe ingredients to build your shopping list!
- 12 Ounce Package Impossible Burger
- 1/2 Small Sweet Onion
- 3 Tablespoons Neutral Cooking Oil
- 1-1.8 Ounce Omsom Korean Spicy Bulgogi Starter Pack
- 1 Scallion, Sliced
- Toasted Sesame Seeds to taste
- Optional: serve with lettuce wraps, white rice and kimchi, or over a lettuce, cucumber, and perilla salad
COOK THE ONIONS
Thinly slice half of a small, sweet onion. On medium high heat, heat 1 tablespoon cooking oil in a skillet for 1 minute. Add onion and cook for 3 minutes until soft. Then remove and set aside.
COOK THE IMPOSSIBLE BURGER
Add an additional 2 tbsp oil to skillet. Add Impossible Burger, break up into small crumbles, and saute until there is no more pink.
Add onions back in and mix. Mix in the Omson Korean Spicy Bulgogi Starter Pack and cook for an additional 2 minutes or until Impossible Burger is golden brown.
GARNISH, SERVE, AND ENJOY!
Salt to taste, top with scallions and sesame seeds, and you’re done! *Optional: Serve traditionally with lettuce wraps or white rice and kimchi, or mix it up and serve over a lettuce, cucumber, and perilla salad. Enjoy!