Impossible^TM Satay Meatballs

PREP YOUR INGREDIENTS

Ingredients used

• 4 Wooden Skewers
• 1/2 Cup Unsweetened Coconut Milk
• 1/2 Cup Peanut Butter or Almond Butter
• 2 Tablespoons Lime Juice
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Ginger, grated
• 1 Tablespoon Garlic, minced
• 3 Tablespoons Fresh Cilantro, chopped
• 2 Tablespoons Sriracha Sauce

Soak wooden skewers in water for 30 minutes. In a bowl, whisk together the sauce ingredients until smooth.

MAKE THE MEATBALLS

Ingredients used

• 1 Package Impossible™ Beef Made From Plants
• 3/4 Cup Panko Breadcrumbs
• 2 Tablespoons Spring Onions, finely chopped
• 2 Teaspoons Ginger, grated
• 1 Teaspoon Garlic, minced
• 1 Teaspoon Soy Sauce
• 1 Tablespoon Peanut Butter

In a large bowl, combine the Impossible Beef with meatball ingredients and stir until ingredients are well combined. Roll mixture into 1-inch meatballs and slide onto wooden skewers (3-4 meatballs on each skewer).

COOK THE SKEWERS

Place the skewers on a parchment-lined baking sheet and bake for 15 minutes in a 200C/400F preheated oven. Use ½ cup of the sauce for basting the meatballs and reserve the remaining sauce for serving. To baste the meatballs, use a spoon to pour the sauce over both sides of the meatballs after 15 minutes. Bake for another 5-10 minutes or until the meatballs are brown and cooked through.

SERVE AND ENJOY

Remove meatballs from the oven, transfer to a serving plate and serve with remaining sauce.