- 6Servings
- Super Easy
- 11Ingredients
- 10 minPreparation
- 25 minCooking
- 35 Total TimeTotal Time
Let's cook Impossible Tofu Lucky Parcels!
11 Ingredients
Check out the recipe ingredients to build your shopping list!
- 1 Package Impossible™ Beef Made From Plants
- 2 Tablespoons Oil
- 1/4 Cup Sweet Corn Kernels
- 1/4 Cup Water Chestnut, canned and drained
- 1 Small Carrot, washed and peeled
- 1 Tablespoon Ginger, peeled and grated
- 1 Tablespoon Soy Sauce
- 1/4 Cup Vegetarian Hoisin Sauce
- 12-18 Pieces of Tofu Pocket
- 12-18 Pieces of Blanched Chives
- Goji Berries for decoration
PREP YOUR INGREDIENTS
Ingredients used
- 1/4 Cup Water Chestnut, canned and drained
- 1 Small Carrot, washed and peeled
Dice the carrot and water chestnut into small pieces.
COOK THE FILLING
Ingredients used
- 1 Package Impossible™ Beef Made From Plants
- 2 Tablespoons Oil
- 1/4 Cup Sweet Corn Kernels
- 1 Tablespoon Ginger, peeled and grated
- 1 Tablespoon Soy Sauce
- 1/4 Cup Vegetarian Hoisin Sauce
Heat 2 tbsp of oil in a frying pan over medium high heat. Crumble in Impossible Beef and sauté until brown and cooked through (about 5-7 minutes). Add sweet corn kernels, diced carrot, water chestnut and minced ginger to the pan. Sauté for 3-4 minutes. Add in soy sauce and vegetarian hoisin sauce*. Stir fry for 1-2 minutes, remove from heat and let the filling cool completely. *If you prefer a spicy filling, you can substitute hoisin sauce with Thai sweet chili sauce.
ASSEMBLE THE PARCELS
Ingredients used
- 12-18 Pieces of Tofu Pocket
- 12-18 Pieces of Blanched Chives
- Goji Berries for decoration
Stuff 2 tbsp of filling into each tofu pocket. Tie the top of the parcel with a piece of blanched chive to enclose and place goji berries on top.
COOK THE LUCKY PARCELS
Place tofu parcels into a steamer and steam under high heat for 5 minutes.
SERVE AND ENJOY
Transfer to a plate and serve. Makes 12-18 Tofu Lucky Parcels.
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