Impossible™ Beef & Broccoli
4 Servings
15 Ingredients
Super Easy
By Impossible™ Foods Chef
J. Michael Melton
35’ Total time=20’ Cooking + 15’ Preparation
Let's Get
15 Ingredients
- 12 oz Ground Beef Meat From Plants
- 1/2 Yellow Onion, sliced
- 3 cloves Minced Garlic
- Ginger, Minced, 1 Tablespoon
- 3 tbsp Rice Wine Vinegar
- 3 oz Tamari
- 1 cup Vegetable Stock
- 3 tbsp Brown Sugar
- 1 tbsp Sesame Oil
- 1 tbsp Sambal
- 1/2 Lime, Fresh Squeezed
- Togarashi Spice Mix For Garnish (Or Toasted Sesame Seeds), 1 Tablespoon
- Steamed Rice or Noodles For Serving
- Neutral Cooking Oil, 1 Tablespoon
- Chinese Broccoli (Can Sub Regular Broccoli), Chopped Into Fork Size Pieces, 1 Bunch
How to prepare
Step 1: Cook THE IMPOSSIBLE BEEF
Add the cooking oil to a large sauté pan over medium-high heat, and crumble the Impossible Beef into the pan into several larger pieces (about 10-12). Cook until well seared and golden brown. Then flip and stir the crumbles to continue searing and cooking evenly on all sides until cooked through. Remove from pan, and set aside.
Step 2: COOK THE VEGETABLES
Add garlic, ginger, and onions to the same pan and cook until soft and translucent.
Step 3: ADD SOME FLAVOR
Add rice wine vinegar, tamari, vegetable stock, and brown sugar to the pan, and stir to combine and dissolve brown sugar. Simmer for 3-5 minutes.
Step 4: COOK THE BROCCOLI
Add Chinese broccoli and cook for an additional minute. Add the Impossible Beef back to the pan and stir to combine.
Step 5: ALMOST THERE
Add sesame oil, sambal, and lime juice, stirring to incorporate these flavors into the dish, then remove from heat.
Step 6: SERVE, SHARE, AND ENJOY
Serve over rice or noodles, and garnish with togarashi spice mix or toasted sesame seeds.
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