Date Night

Impossible™ Grilled Kofta Wrap

4 Servings

23 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

70’ Total time=10’ Cooking + 60’ Preparation

Marinated Impossible™ Beef Made From Plants takes center stage in this Impossible™ Grilled Kofta Wrap recipe. The Impossible Beef is flavored with aromatics like cumin, coriander powder, nutmeg, aleppo pepper, and sumac. That's then tucked into a warm pita with a chermoula dressed cucumber tomato salad and cool coconut lemon yogurt.

Chermoula is a North African marinade used in Algerian, Libyan, Moroccan, and Tunisian cuisine. It can be used to flavor fish, meat, or vegetables. It's typically made with garlic, fresh herbs like parsley and cilantro, citrus and warm spices. Chermoula is a great complement to our plant-based grilled Impossible beef kofta, adding freshness and tanginess to this delicious wrap. Enjoy!

This recipe is made with Ground Beef Meat From Plants

Nutritional information Where to buy

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23 Ingredients

Package Impossible™ Beef Made From Plants, 12 Ounce
Paprika, 1.5 Tablespoons
Yellow Onion Medium Minced, 1/2
Ground Cumin, 1.25 Teaspoons
Ground Fennel Seed, 1 Teaspoon
4 cloves Minced Garlic
Ground Coriander, 1.25 Teaspoons
Nutmeg, 1 Teaspoon
Aleppo Pepper, 1 Teaspoon
Sumac, 0.5 Teaspoon
Cilantro Chopped, 1.5 Cups
0.75 cup Mint
Kosher Salt plus additional to taste, 1 Teaspoon
Lemons, zested & juiced, 2
Parsley, chopped, 0.5 Cup
Plain Coconut Yogurt, 1 Cup
Agave, 2 Tablespoons
Ground Black Pepper, to taste
English Cucumber Diced, 1
Halved Cherry Tomatoes, 2 Cups
Red Onion Diced, 1/2
Pita, Naan or Lavash Bread, 4
Cooking Oil as needed

How to prepare

Step 1: Marinate the Impossible Beef

Mix onion, 3 cloves of garlic, 1 tablespoon of the paprika, 1 teaspoon of cumin, the ground fennel seed, 1 teaspoon of the coriander, the nutmeg, 1/2 teaspoon of the aleppo pepper, the sumac, 1 cup of cilantro, 1/4 cup of mint, and 1 teaspoon of Kosher salt with the Impossible Beef, and refrigerate for at least an hour to allow flavors to come together. Make the other components of this dish while you marinate the Impossible Beef.

Step 2: Make the Chermoula

Add the remaining cilantro, mint, coriander, cumin, garlic, paprika, and aleppo pepper, the parsley, 1 lemon's worth of juice and zest, and olive oil to a food processor and blend until smooth. Season to taste with Kosher salt.

Step 3: Make the Lemon Coconut Yogurt

Mix coconut yogurt, agave, and the rest of the lemon zest and juice together. Season to taste with salt and pepper.

Step 4: Make the Cucumber Salad

Mix the cucumber, tomatoes, and red onion together with the chermoula. Season with salt and pepper if desired.

Step 5: Grill the Impossible Beef

Divide Impossible Beef into four portions, and shape into oblong patties that will fit nicely into the pita, naan or lavash. Brush each side of the patties with oil. Sear each side on over a medium-high heat preheated grill for about 2 minutes, or until desired doneness is reached.

Step 6: Serve and Enjoy

Warm your choice of bread on the grill and build your Impossible Kofta Pita. Fill with grilled Impossible Kofta, cucumber salad dressed in chermoula, and top with coconut lemon yogurt. Enjoy!