Health and safety have always been core to our mission. We don't only want to make meat differently -- we want to make it better. Impossible products have the nutrition of meat from animals, but are free of animal hormones and antibiotics. Instead, we hand-pick each ingredient for health, nutrition, safety and overall environmental impact.
Our recipe was created by chefs, scientists, and nutrition experts using basic components found commonly in other foods. Some of these ingredients might sound complex, but the truth is simple: Our products are better for people and the planet. Curious about what makes the Impossible Burger taste great? We're an open book.
Pat, our CEO and Founder, started Impossible Foods to make the largest possible positive impact on the planet. Our approach: A healthy balance of nature, science and deliciousness. Curious about a particular topic? We've probably written about it.
From GM soy to heme, we've meticulously selected each one of our ingredients to be as safe, delicious, and nutritious as possible. Learn more about our process in the blog posts below.