Break out of the bun. Eat the Impossible any way you want.
Finger-lickin’ love. Piled high with meaty goodness, this is how you do Fryday.
Soy and potato proteins deliver that meaty bite and essential nutrition. Curious about soy? Here’s what our VP of Nutrition has to say.
Turns out the key to meat flavor is the same molecule that makes it a great source of iron: heme. Yeast extract (a natural flavor) adds a savory kick.
Coconut and sunflower oils give the Impossible™ Burger its juicy sizzle.
Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams), and food starch (a carbohydrate commonly found in foods like canned soup) bring it all together.
|Amount per serving|
|% Daily Value*|
|Includes<1g Added Sugars||1%|
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
With 19g of protein and 0mg cholesterol, Impossible Burger is good for you and good for the planet! Here are all the facts so you know what's up.