Break out of the bun. Eat the Impossible Burger any way you want.
Finger-lickin’ love. Piled high with meaty goodness, this is how you do Fryday.
Soy and potato proteins deliver that meaty bite and essential nutrition. Curious about soy? Here’s what our VP of Nutrition has to say.
Turns out the key to meat flavor is the same molecule that makes it a great source of iron: heme. Yeast extract (a natural flavor) adds a savory kick.
Coconut and sunflower oils give the Impossible™ Burger its juicy sizzle.
Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams), and food starch (a carbohydrate commonly found in foods like canned soup) bring it all together.
Add Impossible™ Burger to all of your favorite recipes, from weeknight tacos to family lasagna. And get creative with some new ones developed by Impossible Chef J. Michael Melton.
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* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Impossible Burger has 19g of protein and 0mg cholesterol. Impossible Burger is packed with nutrients and good for the planet! Here are all the facts so you know what's up.