Teriyaki
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Available package sizes
Why Impossible™ Chicken Teriyaki Bowl?
Unbelievably tasty
This bowl is a ready-to-eat lunch, dinner, or hearty snack. We mean, it’s got everything: perfectly-seasoned Impossible Chicken from plants, diced pineapple, edamame and carrots, all mixed in a tangy teriyaki glaze over white rice. The only thing it doesn’t have is your microwave, but that problem is pretty easily solved.
Nutrient-Packed
Hopefully, you’re not looking for a little snack, because this bowl has 15g of protein with veggies and rice–aka something that’ll actually fill you up. Plus, it contains iron, vitamin B12, zinc, and more,¹ but we’re limited to a character count.
14% Daily Value
Good Source
Excellent Source
15G protein per serving
0MG Cholesterol (see nutrition panel for sodium content)
5 Ready in 5 mins or less
Quality Ingredients
What sets this bowl apart? Well, the chicken in it is made from plants. The kind of plants that grow from the soil on sunny farms. And now they’re the stars of a meaty and delicious bowl that’s totally animal hormone and antibiotic free. (Federal regulations prohibit the use of hormones in poultry)
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See nutrition information for sodium content.
Learn more about Impossible™ Teriyaki Chicken Bowl from our customers
MEAT
Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.
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We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.
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Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.
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Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.
Impossible Foods strives to make products for everyone, including products that can be incorporated into a low-sodium diet. Take Impossible™ Lite Ground Beef Meat From Plants, for example — one serving contains 25% less sodium than our original Impossible Beef recipe.* We’re not stopping there, either. Unlike the animal, we’re able to continuously improve upon our products, making regular improvements in both taste and nutrition. *Sodium reduced from 370mg to 260mg per serving. Want the details? Click here.
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