Spicy
CONVENIENTLY
Available package sizes
Unbelievably tasty
How do we describe the taste of the Chicken Enchilada Bowl? Well for starters, this bowl has everything. Hot, juicy chicken from plants, bell peppers, Spanish-style rice and beans, all ready for you in six minutes. If only there was an idiom to describe when something has all the bells and whistles.
Nutrient-Packed
This make-your-mouth-smile bowl comes with 15g of protein and 4g of fiber (12g total fat)¹, aka food that will keep you satiated until your next meal. Plus, it has nutrients like iron, vitamin B12, zinc, without the not-so good stuff like animal hormones or antibiotics (or animals, but we’ll talk about that in the next section).
14% Daily Value in Fiber
Good Source of Calcium, Iron, Potassium, Thiamin, Riboflavin, Niacin, Vitamin B6
Excellent Source of Vitamin B12
15G protein per serving
0MG Cholesterol (See nutrition panel for sodium content)
6 Ready in 6 mins or less
Quality Ingredients
What makes our bowls different from others? Simple. The chicken in this enchilada is made from plants. Like the type of plants that grow from the ground on farms and in gardens. Little did those plants know they were going to grow up to become the star of such a meaty, delicious bowl. Want to know more? Keep reading!
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1. See nutrition information for sodium content.
Learn more about Impossible™ Spicy Chicken Enchilada Bowl from our customers
Meat
Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.
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We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.
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Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.
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Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.
Impossible Foods strives to make products for everyone, including products that can be incorporated into a low-sodium diet. Take Impossible™ Lite Ground Beef Meat From Plants, for example — one serving contains 25% less sodium than our original Impossible Beef recipe.* We’re not stopping there, either. Unlike the animal, we’re able to continuously improve upon our products, making regular improvements in both taste and nutrition. *Sodium reduced from 370mg to 260mg per serving. Want the details? Click here.
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