BeefPasta Bolognese Bowl

Impossible™ Pasta Bolognese Bowl - Meat from Plants
Impossible™ Pasta Bolognese Bowl - Meat from Plants

IF NONNAHAD AMICROWAVE

Red sauce fans! Get ready to be surprised by how meaty, rich and delicious we got the sauce in our Impossible™ Pasta Bolognese Bowl. Our brilliant food team totally has your back on this perfectly seasoned and satisfying bowl of rigate pasta with a classic bolognese sauce starring juicy Impossible Beef made from plants.

Available package sizes

Pasta Bolognese with Impossible™ Beef Meat From Plants, 9 oz

Why Impossible™ Beef & Pork Pasta Bolognese?

Unbelievably tasty

The rigate cooks up easily and the rich sauce starring juicy Impossible Beef made from plants has been flavorfully seasoned with just the right amount of classic Italian spices. All you need is a microwave, five minutes and a fork—buon appetito!

Impossible™ Pasta Bolognese Bowl - Meat from Plants

Nutrient-Packed

With 15g protein, 6g fiber (7g total fat) and 0mg cholesterol per serving, this amazing pasta bolognese translates to a bowl that’ll fill you up—as all the best pastas do. And like the headline says, it’s got stuff like iron, vitamin B12, zinc, and more.¹

  • Good Source of Riboflavin, Vitamin B6

  • Excellent Source of Iron, Thiamin, Niacin, Vitamin B12, Zinc

  • 15G protein per serving

  • 0MG Cholesterol (see nutrition panel for sodium content)

  • 5 Ready in 5 mins or less

Quality Ingredients

If you’ve read any of the other words on this website, you already know that the beef in this bowl are made from plants. But rest assured, this meat still sizzles with the best of ‘em. All with no animal hormones or antibiotics—because… no animals. Keep reading for more!

See full ingredients list

1. See nutrition information for sodium content.

MeatLocator

Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.

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Find helpFAQ

Find answers to most common questions about Impossible™️ products, preparation methods, and dietary information.

We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.

Want the details? Click here.

Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.

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Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.

Impossible Foods strives to make products for everyone, including products that can be incorporated into a low-sodium diet. Take Impossible™ Lite Ground Beef Meat From Plants, for example — one serving contains 25% less sodium than our original Impossible Beef recipe.* We’re not stopping there, either. Unlike the animal, we’re able to continuously improve upon our products, making regular improvements in both taste and nutrition. *Sodium reduced from 370mg to 260mg per serving. Want the details? Click here.

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