Soy has been consumed for centuries and researched extensively. In fact, over 15,000 peer-reviewed articles have been written about its impact on health and nutrition.
The soybean is notable among plants for its “high quality” protein, and is the only commonly consumed plant protein that is comparable in quality to animal protein.¹ In most cases, “quality” is defined in terms of protein digestibility-corrected amino acid score (PDCAAS), which takes into account the protein’s essential amino acid composition and digestibility. Published PDCAAS values for soy protein range from 0.91 to 1.0, depending upon the specific soy product.² Soy protein concentrate — the ingredient that provides the majority of protein in the new Impossible Burger — has a published PDCAAS of 0.99.³ For reference, beef from cows has a PDCAAS of 0.92.³
Soy is rich in fiber and is also a good source of several essential minerals, including magnesium, potassium, phosphorus, and iron.¹
While the scientific consensus supports the health benefits of soy, concerns have risen about its safety — that have zero or little basis in fact. These include claims that soy causes breast cancer, decreases male fertility and interferes with thyroid function. Though many of them are based in myth, concerns are concerns, and we’ll go through them one by one.
A number of myths are derived from the fact that soybeans are a rich source of “isoflavones,” a type of “phytoestrogen” or plant estrogen.
Phytoestrogens are compounds found in a wide variety of plants — not just soy — that get their name because they are structurally similar to 17-β-estradiol, the primary female sex hormone. Phytoestrogens can bind estrogen receptors (ERs) in vitro, where they may exert mild estrogen promoting (“agonist”) and/or blocking (“antagonist”) effects. In cell culture, phytoestrogens actually preferentially bind to one type of estrogen receptor, ER ß, which appears to be associated with anti-proliferative, anti-carcinogenic (i.e., cancer-protective) effects.
Some of the main classes of phytoestrogens include isoflavones (found in soy), lignans (the most common type of phytoestrogen in the human diet, found in fiber-rich foods like flax and sesame), coumestans (split peas, pinto beans, clover sprouts), prenylflavanoids (hoppy beverages like beer and ale) and resveratrol (wine, peanuts, berries, cocoa).
Isoflavones are the source of some of the most commonly expressed health concerns around soy. Yet, no systematic well-controlled human studies have shown adverse effects of soy isoflavones on human health.⁴ ⁵
Mean dietary levels of isoflavones range from 25–50 mg per day in Asian countries to only 1–3 mg per day in Western countries.⁴ ⁵ At typical Asian dietary levels, it isn’t clear that soy isoflavones have any effect on human health. Even at the higher isoflavone levels found in supplements used to treat menopausal symptoms (35–150 mg), the European Food Safety Authority found no cause for concern.⁵ And to put these numbers in perspective, a 4-oz. serving of Impossible Burger contains under 2 mg of isoflavones.
Nevertheless, here are some of the top three myths about soy and soy isoflavones.
There’s no scientific evidence that consuming soy increases breast cancer risk. On the other hand, there is evidence from many large epidemiological studies that soy consumption reduces the risk of breast cancer.⁶ ⁷ These studies show that consumption of soy early in life and at the higher levels typical of Japanese diets (6–11 g soy per day) shows the most consistent protective effect. In addition, a number of studies suggest that incorporating soy into the diet of breast cancer survivors decreases their risk of recurrence.
Bottom line: Soy has a protective — or at worst, neutral — effect on breast cancer risk.
Controlled studies have demonstrated that neither soy protein nor isoflavones affect reproductive hormone concentrations (testosterone or estrogen) in men — even as the amount of soy protein or isoflavone supplements consumed in these studies greatly exceeded typical dietary intake.⁸ ⁹
There are two case reports in the medical literature that have gotten some attention: one is of a man who developed excessive breast tissue (gynecomastia) and the other is of a man who experienced sexual dysfunction, due to diets that consisted of extremely high levels of soy — equivalent to three quarts of soy milk per day — over long periods of time. However, in both cases, symptoms resolved upon discontinuing soy. And in multiple other controlled scientific studies, no consistent association was found between soy intake and parameters of male fertility, such as sperm concentration and motility.¹⁰
Bottom line: Typical levels of soy consumption have no adverse effects on male hormone levels or fertility.
Well-controlled clinical trials have also examined the effects of soy foods and/or isoflavones on thyroid function in healthy subjects.¹¹ Either no effects or clinically insignificant changes in thyroid hormone levels were noted in these trials. More specifically, for those undergoing synthetic thyroid hormone replacement therapy: A number of food constituents, including soy, fiber, walnuts and calcium can decrease thyroid hormone bioavailability by interfering with its absorption. People on thyroid hormone replacement therapy can simply avoid these possible food interactions by taking their medication on an empty stomach.
Bottom line: Soy consumption has no adverse effect on normal thyroid function.
Soy is an excellent source of high quality protein and other nutrients, and has a long history of safe use in food, including infant formula — barring individual allergies. The soy in the Impossible Burger is a source of high quality protein and dietary fiber. It’s also been screened for over 300 pesticide residues — none, including glyphosate, have been detected.
Soy is not only safe; it’s accessible, nutritious — and when used right — delicious. So why put it in the new Impossible Burger recipe? We ask: why not?