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Impossible Quinoa Bowls made with Impossible Beef on a plate on purple background Impossible Quinoa Bowls made with Impossible Beef on a plate on purple background

Meet Your Customers' Newest Obsession

Impossible Foods Trademark

We took everything we know and love about meat and aimed to make it even better using plants. Discover all the ways Impossible Foods + your menu =
a match made in heaven.

(Learn more)


Contact a distributor to learn more about Impossible™ products.


(Made for Meat Lovers)

Hi there! We're Impossible Foods.

Impossible™ products are carried by more than 30,000 foodservice operators globally because of how delicious they taste, how popular they are with guests and how easily they incorporate into menus.

Together, we’re redefining the future of food.


Give Guests What they Want

In case you haven't heard, the market for meat made from plants is growing rapidly. 3 in 5 Australians have tried or are interested in trying the new generation of plant-based meat products(opens in a new tab), and consumers of all ages are actively seeking sustainable products because they care about their health and the environment. But vegans and vegetarians aren't driving this growth. Meat eaters are.

(Let's Get Cooking)

The Possibilities Are Endless

Chefs love Impossible products because they perform like animal-derived meat in a variety of dishes, from burgers to tacos, breakfast sandwiches, pizza, spaghetti and meatballs, banh mi and more! That means creating limitless ImpossibleTM menu items is easy. Everyone is a winner.

Why Meat Made From Plants is a Must for your restaurant

Discover why restaurants who serve Impossible products report incredible results.

(Tasty & Versatile)

ImpossibleTM Pork Made From Plants

ImpossibleTM Pork is juicy, springy, tender and preferred over minced pork from pigs.* Give guests what they want by adding more globally-inspired dishes to your menu.

*Based on a blind taste test of 205 consumers in Hong Kong in April 2021, Impossible Pork Made From Plants was preferred 54% to 46% over minced pork from pigs.

The Industry Can't Get Enough

Impossible products have won the hearts of chefs, food critics and consumers alike:

(opens in a new tab)

2022 Food and Beverage (FABI) Award

National Restaurant Association

Contact a Distributor Today

Consumers everywhere are asking for Impossible products. Join the movement by serving them at your restaurant. Fill out your info below to get in touch with a distributor today!

1Contact Information
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