It’s tastier, more nutritious and all around better than the original recipe. Find out how to get your hands on the new recipe.
We started with a simple question. “What makes meat taste like meat?” Then we took everything we know and love about meat, and made it even better – using plants.
Why make meat from plants? For all the mouthwatering flavor and only a tiny fraction of the environmental impact of meat from cows. Eat up. Save Earth.
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