Impossible™ Beef is a mix of proteins, flavors, fats, and binders. The key difference from your average beef from animals? Our ingredients are derived from plants. Here's an overview:

• Protein from soy

• Flavor from heme (the molecule that makes meat taste, well, meaty)

• Fat from sunflower and coconut oils makes it sizzle on the griddle

• Binders hold it together so you can make anything you want — meatballs, kebabs, patties, and more.

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Here for quick answers? Cool. Every 4 oz. serving of Impossible™ Beef contains:

• 19g protein (the same as 80/20 ground beef)

• 0mg cholesterol (6g saturated fat)

• 25% the daily value of iron

• No antibiotics or animal hormones

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Impossible® Steak Bites Meat From Plants, Impossible® Beef Meat From Plants, Impossible® Sausage Meat From Plants, Impossible® Meatballs Meat From Plants, and Impossible® Pork Meat From Plants have no gluten-containing ingredients. Impossible® Chicken Nuggets Meat From Plants, Patties, Tenders, as well as Impossible® Beef Hot Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible® products, including through periodic recipe updates. If you're dining out, please apply the same level of caution that you would with any food and check with the restaurant about cross-contamination risks. Please also note that some products (like Impossible® Bowls) contain ingredients in addition to Impossible meat made from plants. If you have food allergies or sensitivities, please take extra care in reviewing these products’ ingredient lists in their entirety. Want the details? Click here.