Skip to main content (Press Enter).
Impossible Chicken Nuggets on an orange backgroundImpossible Chicken Nuggets on an orange background

ImpossibleTM Chicken Made From Plants

GET A TASTE OF IMPOSSIBLE CHICKEN

Our clucking delicious nuggets and tenders are available at these restaurants—and they'll be coming to more places soon.

(What's Inside)

How do we get our chicken so tender, juicy, and delicious?

Impossible Chicken Meat From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.

Impossible Chicken Tenders plated with slaw
Impossible Chicken Tenders plated with slaw

(YOUR IMPACT)

JOIN THE MOVEMENT.
SAVE THE PLANET.

Eating Impossible Chicken instead of chicken from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:

*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)

Impossible land sustainability icon
49%
LESS LAND
Impossible GHG sustainability icon
36%
Less GHG Emissions
Impossible sustainability water icon
44%
Less Water
Skip Navigation Links and go to top content, press enter